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Ingredientes
- 1 1/4 c. Quick oats
- 1/4 c. Melted butter or possibly margarine
- 1/4 tsp Cinnamon
- 1/8 tsp Grnd nutmeg
- 1 c. Cottage cheese
- 1 pkt 8 ounce. reduced calorie cream
- 3 x Large eggs
- 1/2 c. Sliced dates
- 1/2 c. Pineapple juice
- 1 tsp Vanilla extract
- 1 tsp Grated orange zest (peel)
- 3/4 tsp Cornstarch
- 1 can 16 ounce. apricot halves,draine
Direcciones
- Combine oats,butter,cinnamon and 1/4 teaspoon nutmeg in a small bowl.Press mix onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for 7 to 10 min,till lightly browned.
- Meanwhile,combine cottage cheese and cream cheese,Large eggs,dates, 1/3 c. pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or possibly blender.Blend till well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 min till filling is set.Refrigerateat least one hour.
- Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,till thickened and clear.Arrange liquid removed apricot halves on top of cheese filling and spoon pineapple glaze,proportionately,over apricots. Chill till glaze is set.Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 250 | |
| Calories from Fat 92 | 37% |
| Total Fat 10.46g | 13% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 163mg | 7% |
| Potassium 283mg | 8% |
| Total Carbs 30.7g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 12.32g | 8% |
| Protein 9.75g | 16% |
