Receta Cinnamon Raisin Muffins
Raciónes: 12
Ingredientes
- 1 1/4 c. All-purpose flour
- 1/2 c. Regular, Quick or possibly Instant CREAM OF WHEAT Cereal
- 1/2 c. Sugar
- 1 Tbsp. Baking pwdr
- 2 tsp Grnd cinnamon
- 1 c. Lowfat milk
- 1 x Egg, lightly beaten
- 2 Tbsp. FLEISCHMANN'S Margarine, melted
- 11 tsp Vanilla extract
- 1 c. California Raisins
- 2 Tbsp. Fruit juice, any flavor
Direcciones
- In medium bowl, combine flour, cereal, 1/4 c. sugar, baking pwdr and cinnamon; set aside.
- In small bowl, combine lowfat milk, egg, margarine and vanilla; stir into dry ingredients just till moistened. Stir in raisins. Spoon mix proportionately into 12 greased 2 1/2" muffin-pan c.. Bake at 400'F. 18-20 min or possibly till toothpick inserted in center comes out clean. Remove from pan; brush tops of muffins with fruit juice and roll in remaining sugar. Serve hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 12 servings | |
Calories 165 | |
Calories from Fat 23 | 14% |
Total Fat 2.65g | 3% |
Saturated Fat 0.63g | 3% |
Trans Fat 0.35g | |
Cholesterol 17mg | 6% |
Sodium 353mg | 15% |
Potassium 165mg | 5% |
Total Carbs 31.34g | 8% |
Dietary Fiber 1.1g | 4% |
Sugars 18.31g | 12% |
Protein 2.95g | 5% |