CookEatShare is also available in English
Cerrar
click to rate
0 votos | 929 views
Raciónes: 4

Ingredientes

Cost per serving $2.45 view details
  • 1 lb Fresh apricots sliced 1/4" thick
  • 1 c. Half-and-half or possibly whole lowfat milk
  • 2 lrg Large eggs
  • 3 Tbsp. Cognac
  • 1/3 c. Granulated sugar
  • 1/2 c. All-purpose flour - (less 1 tbspn) Freshly-grated nutmeg to taste Sifted confectioners' sugar for dusting

Direcciones

  1. Preheat the oven to 350 degrees.
  2. Butter a 1-qt shallow baking or possibly gratin dish and arrange the apricots over the bottom.
  3. In a blender or possibly food processor, combine the half-and-half, Large eggs, Cognac, and sugar. Add in the flour and blend till smooth. Pour the mix over the apricots. Grate the nutmeg over the custard and bake in the center of the oven for 30 to 35 min, or possibly till the clafouti is golden brown and puffed. Allow to cold for 5 min, sprinkle heavily with confectioners' sugar and serve.
  4. This recipe yields 4 to 5 servings.
  5. Comments: A clafouti is a French custard and fruit dessert usually made with cherries. Because clafoutis can be made with ingredients commonly found in most kitchens, all you need to add in is wonderful ripe summer fruit for a delicious creation.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 310  
Calories from Fat 88 28%
Total Fat 9.97g 12%
Saturated Fat 5.15g 21%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 61mg 3%
Potassium 402mg 11%
Total Carbs 43.11g 11%
Dietary Fiber 2.5g 8%
Sugars 26.73g 18%
Protein 7.98g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment