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Ingredientes
- 2 lrg Large eggs
- 1 c. sugar
- 1 c. canned pumpkin not pumpkin pie mix
- 1/2 c. vegetable oil
- 1/2 c. orange juice
- 2 c. flour
- 1 tsp baking soda
- 1/2 tsp baking pwdr
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 c. minced walnuts
- 1/2 c. minced dates
- 1/2 c. minced apricots
Direcciones
- Beat Large eggs, sugar, pumpkin, oil and orange juice in a large bowl till blended.
- In a medium-size bowl, mix flour, baking soda, baking pwdr, and spices. Add in flour mix to first mix; stir till blended. Stir in remaining ingredients.
- Pour batter into a greased 9x5" loaf pan. Bake at 350F., about 1 hr., or possibly till a tester inserted in the center comes out clean. Let cold in pan on a rack for 15 min; then turn out onto rack and cold completely. Serve at room temperature.
- Makes 1 loaf, 10-12 servings.
- To store, wrap in a plastic bag and chill up to 5 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 851 | |
| Calories from Fat 311 | 37% |
| Total Fat 35.4g | 44% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.7g | |
| Cholesterol 104mg | 35% |
| Sodium 509mg | 21% |
| Potassium 450mg | 13% |
| Total Carbs 126.64g | 34% |
| Dietary Fiber 4.8g | 16% |
| Sugars 74.43g | 50% |
| Protein 11.6g | 19% |
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