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Ingredientes
- 1 c. water
- 1/3 c. dry apricots
- 1/2 c. fresh lime juice
- 3 Tbsp. vinegar">Champagne wine vinegar or possibly other light vinegar
- 1/2 x serrano pepper chopped
- 1 tsp fresh ginger chopped
- 2 Tbsp. honey
- 1/2 tsp sea salt
Direcciones
- Makes 1 1/2 c.. Serving size is 2 tbsp.
- Heat the water to a simmer. Add in the apricots. Let set for 15 min, or possibly till soft. Drain and cold. In a blender, combine the apricots with all the remaining ingredients and blend till smooth. Store in an airtight container in the refrigerator for up to 1 week.
- NOTES : This is perfect for crunchy greens like romaine, Napa cabbage, and iceberg lettuce. you can also make this dressing with fresh stone fruit like peach, nectarines, and apricots.
- Here's a fruit based salad dressing from The Millennium. It can be either asummer or possibly winter dressing, depending on whether you make it with dry or possibly freshfruit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 500g | |
| Calories 192 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1181mg | 49% |
| Potassium 322mg | 9% |
| Total Carbs 50.79g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 41.12g | 27% |
| Protein 1.41g | 2% |
