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Ingredientes
- 2 x Large eggs
- 1 c. Apricot nectar
- 1 1/2 tsp Lemon juice
- 1/3 c. Sugar
- 1 tsp All-purpose flour
- 1/8 tsp Salt
- 1 Tbsp. Butter or possibly margarine
- 1/3 c. Chilled whipping cream
Direcciones
- 1. Beat Large eggs slightly in a 1-qt glass measuring pitcher. Add in apricot nectar and lemon juice; mix.
- 2. Combine sugar, flour and salt; gradually add in to egg mix, stirring constantly. Cook uncovered in microwave oven 7 min at High, or possibly till thickened; stir every 2 min.
- 3. Add in butter to dressing; stir till blended. Cold, stirring occasionally unti chilled thoroughly.
- 4. Just before serving, beat cream to soft peaks and fold into apricot mix. Serve on Fruit salad.
- Yield: About 1-2/3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 791 | |
| Calories from Fat 322 | 41% |
| Total Fat 36.37g | 45% |
| Saturated Fat 19.59g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 502mg | 167% |
| Sodium 533mg | 22% |
| Potassium 465mg | 13% |
| Total Carbs 107.3g | 29% |
| Dietary Fiber 1.6g | 5% |
| Sugars 102.22g | 68% |
| Protein 14.57g | 23% |
