Receta Apricot Lime Sauce
Raciónes: 12
Ingredientes
- 2/3 c. apricot preserves
- 1/2 c. fresh lime juice (about 2 limes)
- 1/3 c. fresh mint minced
- 1/4 c. balsamic vinegar
- 1/4 c. catsup
- 1/4 c. Worcestershire sauce
- 1 Tbsp. warm sauce
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Direcciones
- Heat preserves in saucepan over med-low heat. Stir in remaining ingredients. Remove from heat.
- Yield: 2 c. (serving size: 1 Tablespoons)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 46g | |
Recipe makes 12 servings | |
Calories 62 | |
Calories from Fat 1 | 2% |
Total Fat 0.07g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 169mg | 7% |
Potassium 103mg | 3% |
Total Carbs 16.09g | 4% |
Dietary Fiber 0.2g | 1% |
Sugars 10.77g | 7% |
Protein 0.32g | 1% |