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Ingredientes
- 1/2 c. Kraft Italian dressing
- 1 Tbsp. minced fresh mint (optional)
- 1 lrg orange peeled, minced
- 1/2 c. minced red onion
- 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
- 3/4 lb boneless beef skirt steak
- 4 x flour tortillas - (10" dia) (or possibly six 8"-dia flour tortillas)
Direcciones
- Mix dressing and mint. Toss 1/2 of the dressing mix with orange, onion and feta cheese.
- Place steak on greased grill over medium coals. Grill 5 to 6 min on each side or possibly till cooked through, brushing frequently with remaining dressing.
- Slice steak into thin strips. Top tortillas with steak strips and orange mix; wrap.
- This recipe yields 4 servings.
- Great Substitute: Substitute 1 lb. boneless skinless chicken breasts for skirt steak.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 167 | 56% |
| Total Fat 18.65g | 23% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 552mg | 23% |
| Potassium 353mg | 10% |
| Total Carbs 8.93g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.83g | 5% |
| Protein 22.87g | 37% |
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