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Ingredientes

Cost per serving $1.80 view details

Direcciones

  1. In medium saucepan, stir together water, rice, onion, garlic and salt. Cover. Over high heat, bring to boiling. Reduce heat to simmering.
  2. About 10 min before rice is done, stir in green pepper and taco sauce. Cover and cook till rice is tender, about 10 min. Stir in tomato. Remove from heat, cover and keep hot while poaching Large eggs.
  3. To serve, spoon half of the reserved rice mix onto each of 2 plates. Top each with 2 of the poached Large eggs. Sprinkle each egg with 1 Tbsp. of the cheese.
  4. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 658g
Recipe makes 2 servings
Calories 651  
Calories from Fat 178 27%
Total Fat 20.06g 25%
Saturated Fat 9.25g 37%
Trans Fat 0.0g  
Cholesterol 447mg 149%
Sodium 1758mg 73%
Potassium 597mg 17%
Total Carbs 88.79g 24%
Dietary Fiber 3.7g 12%
Sugars 7.82g 5%
Protein 27.71g 44%
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