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Ingredientes
- 3 jar marinated artichockes liquid removed and minced
- 1/2 c. Parmesean cheese, grated
- 1/2 c. Romano cheese, grated
- 2 can green chilies, minced and liquid removed
- 1 x Mayonaise (to 1 1/2 c.) Chopped garlic to taste Tabasco to taste
Direcciones
- Mix artichokes, parmesean, romano, chilies and mayonaise. Add in garlic and tabasco to taste. Bake at 350F for about 30 min, till brown around edges and bubbly. Serve with crackers and toasted bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 622 | |
| Calories from Fat 287 | 46% |
| Total Fat 32.69g | 41% |
| Saturated Fat 20.33g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 1448mg | 60% |
| Potassium 1498mg | 43% |
| Total Carbs 43.14g | 12% |
| Dietary Fiber 6.2g | 21% |
| Sugars 21.81g | 15% |
| Protein 45.83g | 73% |
