Receta Asian Chicken Noodle Salad

• 1/2 lb Thin rice vermicelli or possibly spaghettini 250 g
• 1 lb Boneless, skinless chicken breasts 500 g
• 2 Tbsp. Hoisin sauce 25 mL
• 1 x English cucumber, quartered lengthwise and thinly sliced 1
• 1 x Carrot, grated 1
• 1 x Sweet red pepper, thinly sliced 1
• 3 x Green onions, thinly sliced 3
• 1/2 c. Minced fresh cilantro or possibly parsley 125 mL
• 1 x Clove garlic, chopped 1
• 1 tsp Chopped fresh ginger root 5 mL
• 3 Tbsp. Thai fish sauce or possibly soy sauce 45 mL
• 3 Tbsp. Granulated sugar 45 mL
• 3 Tbsp. Lemon juice 45 mL
• 3 Tbsp. Water 45 mL
• 1 Tbsp. Sweet and warm Thai sauce, or possibly 1/2 tsp/2 mL warm chili paste 15 mL
• 1 Tbsp. Sesame oil 15 mL

Direcciones