Receta Asian Fajitas
Raciónes: 1
Ingredientes
- 1/4 c. soy sauce
- 2 Tbsp. Chinese rice wine
- 2 Tbsp. lime juice
- 1 Tbsp. hoisin sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. chopped ginger
- 1/2 tsp Chinese five-spice pwdr
- 1 lb beef sirloin or possibly flank steak thinly sliced into strips across the grain
- 2 Tbsp. veg. oil
- 1/2 x onion cut into matchsticks
- 1/2 med carrot cut into matchsticks
- 1 x yellow squash cut into matchsticks
- 2 lrg tomatoes coarsely minced
- 1/2 sm onion minced
- 2 x serrano chilies seeded and chopped
- 2 Tbsp. minced cilantro
- 2 Tbsp. rice vinegar
- 2 tsp chili paste
- 1/2 tsp salt
- 1 c. lowfat sour cream
- 1 Tbsp. soy sauce
- 1 tsp sesame oil
- 1/4 tsp freshly-grnd white pepper
- 2 c. shredded lettuce
- 12 x flour tortillas warmed
Direcciones
- Combine marinade ingredients in a sealable plastic bag. Add in beef, seal bag, and turn to proportionately coat. Let stand for 1 hour or possibly chill overnight.
- One hour before cooking, combine salsa ingredients and lowfat sour cream mix ingredients in separate bowls. Chill for 30 min.
- Strain beef, reserving marinade. Place a wok over high heat till warm. Add in veg. oil, swirling to coat sides. Add in beef and stir-fry for 3 min. Add in onion, carrot, squash, and 1/4 c. of reserved marinade; stir-fry till vegetables are tender-crisp, about 5 min. Remove from heat.
- To serve, place a small portion of beef mix, lettuce, salsa, and lowfat sour cream mix on a hot tortilla, wrap up, and eat out of hand.
- This recipe yields 12 fajitas.
- Yield: 12 fajitas