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Ingredientes
- 1/4 c. Rice vinegar
- 2 Tbsp. Black bean paste
- 1/4 c. Chopped garlic
- 2 Tbsp. Chopped fresh ginger root
- 1/2 c. Chopped scallions
- 1 Tbsp. Soy sauce
- 1 Tbsp. White wine
- 1 Tbsp. Dry mustard
- 1 Tbsp. Liquid warm pepper sauce
- 1 tsp Peanut oil
- 1 lb Boneless skinless chicken breast
Direcciones
- Combine all ingredients and mix well. Cover and refrigeratefor 2-4 hrs or possibly overnight. Remove chicken from marinade, drain well.
- Grill 5 min per side or possibly till cooked or possibly, bake @ 375 for 30 min(till juices run clear when pierced with a fork). Remove to a serving platter. Heat marinade till boiling and reduce a little. Simmer 3 min. Serve over grilled chicken. Garnish with cilantro leaves, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 140 | |
| Calories from Fat 21 | 15% |
| Total Fat 2.33g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 43mg | 14% |
| Sodium 356mg | 15% |
| Potassium 333mg | 10% |
| Total Carbs 9.36g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.04g | 3% |
| Protein 18.8g | 30% |
