Emprimir
Correo Electrónico
Add a photoRaciónes: 5
Ingredientes
- 24 ounce Frzn tortellini
- 6 Tbsp. Rice vinegar
- 3 1/2 Tbsp. Soy sauce
- 1 lrg Garlic clove, chopped
- 2 Tbsp. Chopped fresh ginger
- 1 1/2 tsp Sugar
- 3/4 tsp Dry warm red pepper flakes
- 3/4 tsp Dry mustard
- 1/4 tsp Five Spice pwdr
- 1/4 c. Sesame oil
- 1/2 lrg Red bell pepper, finely diced
- 1/3 c. Green onions, minced
- 3 ounce Snow peas, cut diagonally
- 1 med Carrot, cut into 2" strips Chinese (Napa) cabbage or possibly spinach leaves
Direcciones
- 1. Cook tortellini according to package directions. Drain well and place in a large bowl.
- 2. Combine 4 Tbsp. vinegar, 3 Tbsp. soy sauce, garlic, ginger, sugar, red pepper flakes, dry mustard, and Five Spice pwdr in a small bowl. Whisk in oil.
- 3. Toss hot tortellini with dressing. Toss in red bell pepper, green onion, snow peas, and carrot. Add in more vinegar and soy sauce to taste, if you like.
- 4. Line a serving platter or possibly individual serving plates with cabbage or possibly spinach leaves. Arrange salad over greens. Serve at room temperature.
- * Timesaver Tip: Recipe can be made up to 1 day ahead and refrigerated.
- Bring to room temperature before serving.
- NOTES : This pasta salad is refreshing on a hot summer day. The crisp vegetables and soft tortellini are a wonderful combination.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 5 servings | |
| Calories 549 | |
| Calories from Fat 186 | 34% |
| Total Fat 20.92g | 26% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1119mg | 47% |
| Potassium 283mg | 8% |
| Total Carbs 70.24g | 19% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.1g | 3% |
| Protein 19.98g | 32% |
