Receta Karen's Sweet Potato Souffle
Raciónes: 12
Ingredientes
- 3 c. mashed sweet potatoes, canned or possibly fresh boiled
- 2 large eggs
- 1/2 c. butter, melted
- 1 c. sugar
- 1/2 c. sweet lowfat milk
- 1 1/2 c. brown sugar
- 1 1/2 c. minced pecans
- 1/3 c. flour
- 1/2 c. butter
Direcciones
- Mix sweet potatoes, large eggs, butter, sugar and lowfat milk with mixer. Pour into buttered casserole dish. Mix brown sugar, pecans, flour and butter. Sprinkle this mix on top of sweet potato mix and bake at 250 degrees for 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 116g | |
Recipe makes 12 servings | |
Calories 404 | |
Calories from Fat 187 | 46% |
Total Fat 21.5g | 27% |
Saturated Fat 10.49g | 42% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 146mg | 6% |
Potassium 182mg | 5% |
Total Carbs 52.69g | 14% |
Dietary Fiber 1.5g | 5% |
Sugars 45.23g | 30% |
Protein 2.97g | 5% |