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Ingredientes
- 8 x Large eggs
- 1 1/4 lb Greek Feta cheese, crumbled
- 1 lb Cottage cheese
- 1/4 c. Parmesan cheese Salt to taste Pepper to taste
- 1 lb Filo pastry
- 3/4 lb Butter, melted
Direcciones
- Beat Large eggs till light and creamy. Mix in crumbled Feta, cottage and Parmesan cheeses. Season with salt and pepper. Place half of pastry sheets in buttered 11x17 pan, brushing each pastry sheet individually with butter.
- Don't SUBSTITUTE WITH MARGARINE. Pour in cheese filling. Cover with remaining half of pastry sheets, brushing each with butter. Brush entire pie generously with butter. Bake, uncovered, at 350 for 45 min, or possibly till golden brown. Cut into squares, while still warm, and serve hot. This may be prepared and frzn.
- Working with filo pastry is a little difficult, but this dish is very different and delicious so it's well worth the trouble.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 334 | 81% |
| Total Fat 37.94g | 47% |
| Saturated Fat 23.3g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 874mg | 36% |
| Potassium 119mg | 3% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.21g | 2% |
| Protein 15.29g | 24% |
