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Ingredientes
- 1/2 lb Butter
- 1 c. Sugar
- 6 x Large eggs, well beaten Rind of 1 orange
- 1 c. Minced pecans
- 1/2 ounce Brandy
- 2 c. Flour
- 4 tsp Baking pwdr
Direcciones
- Cream butter and sugar. Mix in beaten Large eggs and blend well. Add in orange rind, nuts and brandy and mix well. Add in flour and baking pwdr, blending thoroughly. Pour into a greased 9x13" baking pan. Bake in a 350 F. oven for 40 min, or possibly till done.
- Makes 24 servings.
- NOTES :This recipe is a big hit at the Taverna Anna Restaurant in North Filotheh, a suburb of Athens. If desired pecans, you'll enjoy this cake.
- Bobbie's notes: I found this a bit dry. I served it with peach butter. Try cutting cooking time by 10 min. Test for doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 188 | 54% |
| Total Fat 21.45g | 27% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 563mg | 23% |
| Potassium 80mg | 2% |
| Total Carbs 33.43g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.1g | 11% |
| Protein 5.85g | 9% |
