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Ingredientes
- 2 lrg Aubergines (about 2 pounds,
- 1 Tbsp. Fresh lemon juice
- 1/3 c. Flavorful extra virgin olive oil
- 1 tsp Red wine vinegar
- 3/4 tsp Toasted dry oregano
- 1/2 tsp Salt, or possibly to taste (up to 1)
- 4 x Garlic cloves
- 1/2 bn Cilantro, finely chopped Chipotle Oil (see recipe)
Direcciones
- This is an addictive spread, with its hefty jolt of garlic and kiss of smokey chipotle chile. Serve it with toasted pita triangles, thin toasted baguette slices or possibly hot corn tortillas.
- INSTRUCTIONS: Preheat the oven to 350 degrees. Place the aubergines on a baking sheet and bake for 1 hour, or possibly till the flesh is very tender and the skin is shriveled. Set aside till cold sufficient to handle. Scoop out the aubergine flesh; throw away the seeds. Place the flesh in the middle of a muslin dish towel. Twist the ends together to squeeze out excess liquid from the aubergine. Transfer the aubergine flesh to a food processor. Add in the lemon juice and, with the processor running, slowly drizzle in the extra virgin olive oil. Add in the vinegar, oregano, salt and garlic; process till the mix is pureed. Just before serving, stir in the chopped cilantro.
- To serve: Spread on toasts or possibly crackers of choice, then sprinkle with a few drops of Chipotle Oil. May be made 1 day ahead. Store in a covered container in the refrigerator.
- Serves 4. Chipotle Oil: Combine 1 c. extra virgin olive oil and 3 slivered dry chipotle chiles in a small saucepan. Heat on low for 5 min. Use more chiles if you want the oil to be really warm. Store in a covered glass jar in the refrigerator. Will keep for up to 1 month. Other uses: Drizzle onto steamed vegetables, add in sparingly to salsas, use to flavor marinades.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 856g | |
| Calories 459 | |
| Calories from Fat 215 | 47% |
| Total Fat 24.02g | 30% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1817mg | 76% |
| Potassium 1896mg | 54% |
| Total Carbs 52.56g | 14% |
| Dietary Fiber 25.9g | 86% |
| Sugars 17.95g | 12% |
| Protein 17.15g | 27% |
