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Ingredientes
- 1 lb. italian sausage
- 1 c. chopped onions
- 2 garlic cloves, diced
- 5 cups beef broth
- 1 c water
- 1 can chopped tomatoes
- 1 c thin sliced carrots
- 1/2 tsp basil
- 1/2 tsp oregano
- 1 15oz. can tomato sauce
- 1.5 c. sliced zucchini (I use extra)
- 8 os (2 cups) frozen cheese filled tortellini (I use a whole bag)
- 1 med. green pepper (I use extra)
Direcciones
- brown sausage.
- add garlic onions carrots green pepper zucchini and saute
- add broth, water, tomatoes, spices, tomato sauce.
- bring to a boil- then simmer.
- Add tortelinni about 15min before serving (bring back to boil to fully cook tortelinni)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 765g | |
| Recipe makes 4 servings | |
| Calories 489 | |
| Calories from Fat 331 | 68% |
| Total Fat 36.69g | 46% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 2505mg | 104% |
| Potassium 1218mg | 35% |
| Total Carbs 18.02g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 10.19g | 7% |
| Protein 22.92g | 37% |
