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Add a photoRaciónes: 12
Ingredientes
- 2 c. cooked chicken, cut up
- 1 c. celery, minced
- 1 c. rice, cooked
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- 1 teaspoon onion, minced
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1 can liquid removed, sliced water chestnuts
- 3 hard-boiled large eggs, cut up
- 4 T butter
- 1/2 c. Corn Flakes crumbs
- 1/2 c. sliced almonds
Direcciones
- Mix together all ingredients except butter, crumbs and almonds. Put into greased casserole. Heat butter and add in to Corn Flake crumbs and almonds. Spoon over casserole. Bake uncovered in 350 degree oven for 35 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 238 | 66% |
| Total Fat 26.96g | 34% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 369mg | 15% |
| Potassium 268mg | 8% |
| Total Carbs 20.65g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.13g | 1% |
| Protein 9.01g | 14% |
