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Ingredientes
- 2 c. Granulated sugar
- 1 c. Butter, softened
- 2 x Large eggs
- 1 tsp Vanilla
- 5 c. All-purpose flour
- 1 tsp Baking soda
- 1 c. Lowfat sour cream Frosting
- 1 Tbsp. Instant coffee granules
- 1 Tbsp. Warm water
- 6 Tbsp. Butter, softened
- 1 tsp Vanilla
- 3 c. Sifted powdered sugar
- 1/3 c. Whipping cream
Direcciones
- Beat granulated sugar and 1 c. butter in large bowl till light and fluffy. Blend in Large eggs and 1 tsp. vanilla. Combine flour and baking soda; add in alternately with lowfat sour cream, mixing well after each addition.
- Chill 6 hrs or possibly overnight. Divide dough into 4 pcs. Roll out 1 piece on lightly floured surface to 1/8" thickness (keep remaining dough refrigerated). Cut into desired shapes; place on ungreased cookie sheets.
- Bake at 375 for 10-12 min or possibly till bottoms are golden. Repeat with remaining dough. Cold completely. Frost with Coffee Frosting.
- Makes 6 dozen cookies. COFFEE FROSTING: Dissolve coffee granules in water. Beat 6 Tbsp. butter in medium bowl till soft. Stir in coffee mix and 1 tsp. vanilla. Add in powdered sugar; mix till well combined. Gradually add in cream till good spreading consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 628 | |
| Calories from Fat 208 | 33% |
| Total Fat 23.69g | 30% |
| Saturated Fat 14.48g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 269mg | 11% |
| Potassium 78mg | 2% |
| Total Carbs 98.23g | 26% |
| Dietary Fiber 1.4g | 5% |
| Sugars 58.09g | 39% |
| Protein 6.7g | 11% |
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