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Ingredientes
- 3 c. self-raising flour
- 1/2 x pannikin sugar
- 1 pch salt
- 1 can beer
Direcciones
- Note: instead of yeast, the beer is used.
- Heat your camp oven over warm coals (or possibly frying pan).
- Mix all ingredients together forming a semi-dry dough, then place in floured camp oven.
- Cook for 30-40 min.
- When cooked take a clean leaf (or possibly knife) and paint butter over the bread.
- Pull it apart and start eating - Yummo!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 731g | |
| Calories 1481 | |
| Calories from Fat 30 | 2% |
| Total Fat 3.64g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4932mg | 206% |
| Potassium 561mg | 16% |
| Total Carbs 290.96g | 78% |
| Dietary Fiber 10.1g | 34% |
| Sugars 0.83g | 1% |
| Protein 38.73g | 62% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
