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Ingredientes
- 2 c. long grain rice (Basmati)
- 1/2 c. butter
- 1 teaspoon salt
- 1 teaspoon cumin seed
- 3 or possibly 4 bay leaves
- 10 peppers
- 4 cloves
Direcciones
- Heat the butter and brown cumin seed, bay leaves, peppers and cloves. Wash and cook the rice for 1/2 hour then lightly brown the rice. Add in 3 c. of water and salt. Wait till the water boils, cover, and cook the rice for approximately 20 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 105 | 39% |
| Total Fat 11.92g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 376mg | 16% |
| Potassium 64mg | 2% |
| Total Carbs 37.25g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.08g | 0% |
| Protein 3.48g | 6% |
