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Receta Austrian Bread Kugel

Name: Austrian Bread Kugel
Ingredients: 2/3 loaf of white bread or possibly left over challa *; 3/4 c. Lowfat milk; 3 x Large eggs; 3/4 c. Sugar; 1 tsp Cinnamon; 2 x Apples minced into small pcs; 1/2 c. Raisins; 1/2 c. Margarine

de Global Cookbook

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Ingredientes

2/3 loaf of white bread or possibly left over challa *
3/4 c. Lowfat milk
3 x Large eggs
3/4 c. Sugar
1 tsp Cinnamon
2 x Apples minced into small pcs
1/2 c. Raisins
1/2 c. Margarine

Direcciones

* (I NEVER used a fresh white bread and always adjusted the recipe relative to the amount of challah I had left over!)
Soak the torn apart pcs of bread in the lowfat milk for ten min. Squeeze the liquid from the bread and mix the bread in a bowl with the fruits, spices and sugar. Add in the beaten Large eggs and the left over lowfat milk and mix well.
Grease a baking pan.
Add in the mix to it. Cut 8 small slices of margarine and place on top of the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 min at a moderate temperature.