Receta Avacado Salad Souffle
Raciónes: 12
Ingredientes
- 1 pkt (3-ounce) lime gelatin
- 1 c. Warm water
- 1 can (20-ounce) crushed pineapple, liquid removed, reserve juice
- 1 c. Minced avacado
- 1/2 c. Minced pecans
- 2 Tbsp. Lemon juice
- 1/2 c. Mayonnaise
- 1/2 c. Cream, whipped
- 1 pch Salt
Direcciones
- Dissolve gelatin in warm water; let cold. Add in lemon juice, pineapple juice, mayonnaise and salt. Blend well in mixer and allow to refrigeratetill thickened. Pour into ice trays in freezer for a few min. Turn into mixing bowl; beat till fluffy. Mix in cream, avacado, nuts and pineapple.
- Pour into molds.
- Serves 12-16.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 39g | |
Recipe makes 12 servings | |
Calories 103 | |
Calories from Fat 99 | 96% |
Total Fat 11.33g | 14% |
Saturated Fat 2.37g | 9% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 64mg | 3% |
Potassium 18mg | 1% |
Total Carbs 0.72g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.19g | 0% |
Protein 0.33g | 1% |