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Ingredientes
- 2 lb Trimmed Broccoli Florets
- 2 lb Frzn or possibly Fresh Baby Carrots
- 1/2 c. Melted Butter or possibly Margarine
- 1/2 c. Grated Parmesan Cheese Salt & Pepper To Taste
Direcciones
- Steam the broccoli in a vegetable steamer till al dente (slightly crunchy). Boil the baby carrots in water to cover till just fork tender. In a large bowl, combine the broccoli and carrots. Add in the melted margarine and parmesan cheese and toss to coat and mix the vegetables. Season with salt and pepper to your taste. Serve immediately with grilles steaks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1574g | |
| Calories 1319 | |
| Calories from Fat 836 | 63% |
| Total Fat 95.29g | 119% |
| Saturated Fat 58.71g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1544mg | 64% |
| Potassium 3926mg | 112% |
| Total Carbs 111.56g | 30% |
| Dietary Fiber 40.7g | 136% |
| Sugars 52.66g | 35% |
| Protein 22.38g | 36% |
