Receta Bacon, Gouda, Black Pepper Biscuits Done Right
Ingredientes
- 5 ½ cup flour preferably White Lilly of other soft wheat style
- 3 tablespoon baking powder
- 2 tablespoon sugar
- 12 ounce lard chilled & cut into 1-inch chunks
- 1 cup grated Gouda
- 1 ½ cup buttermilk
- 1 large egg
- coarse sea salt such as Maldon, as needed
- black pepper as needed
- 6 slice thick sliced bacon
- 1 egg yolk mixed with 1 teaspoon water, as egg wash
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 12 servings | |
Calories 419 | |
Calories from Fat 368 | 88% |
Total Fat 40.97g | 51% |
Saturated Fat 17.05g | 68% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 1264mg | 53% |
Potassium 106mg | 3% |
Total Carbs 4.13g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 4.03g | 3% |
Protein 8.13g | 13% |