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Add a photoRaciónes: 10
Ingredientes
- 1 Tbsp. oil
- 3 slc lean back bacon, finely minced
- 1 x leek, finely minced
- 175 gm /6oz plain flour
- 2 tsp baking pwdr
- 50 gm /1-3/4oz butter
- 125 gm /4-1/2oz mashed potato
- 50 gm /1-3/4oz fresh parmesan cheese, grated
- 2 Tbsp. fresh thyme, minced
- 2 Tbsp. lowfat milk
- 1 x egg yolk, beaten salt and freshly grnd black pepper
Direcciones
- 1. Preheat the oven to 220C/425F/Gas 7.
- 2. Heat the oil in a non-stick frying pan, add in the bacon and leek and fry for 3-4 min till the bacon is crisp.
- 3. Sift the flour and baking pwdr into a large bowl, add in the butter and rub in till the mix resembles fine breadcrumbs.
- 4. Add in all the remaining ingredients except the egg, and combine well till a soft dough is formed.
- 5. Tip out onto a lightly floured surface and press or possibly roll out to a thickness of 1-1/2 cm/ 1/2 in. Using a 6cm/ 2-1/2 in fluted cutter stamp out 10 scones.
- 6. Brush with a little beaten egg, then bake for 10-15 min till golden brown and risen.
- Suitable for freezing.
- Preparation Time: less than 30 mins
- Cooking Time: 10 to 30 mins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 144 | |
| Calories from Fat 62 | 43% |
| Total Fat 7.07g | 9% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.04g | |
| Cholesterol 15mg | 5% |
| Sodium 360mg | 15% |
| Potassium 79mg | 2% |
| Total Carbs 15.98g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.48g | 0% |
| Protein 4.14g | 7% |
