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Ingredientes
- 4 strips bacon, fried
- 4 c. potatoes, cooked
- 6 hard-boiled large eggs, sliced
- 1 can chicken soup
- 1 c. lowfat milk
- 1/8 teaspoon oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon onion pwdr
- 1 c. shredded Cheddar cheese
Direcciones
- Fry bacon, crumble. Brush 2-quart casserole with bacon drippings. Layer sliced potatoes, bacon, large eggs and top with soup mixed with lowfat milk and seasonings. Cover with cheese. Bake at 375 degrees for 35-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 190 | 57% |
| Total Fat 21.28g | 27% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 830mg | 35% |
| Potassium 525mg | 15% |
| Total Carbs 18.96g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.46g | 2% |
| Protein 17.32g | 28% |
