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Ingredientes
- 4 x rashers streaky bacon rinds removed
- 2 x rashers back bacon rinds remove
- 2 Tbsp. lard or possibly dripping
- 4 slc white bread grnd black pepper Heinz tomato kethcup or possibly HP sauce
Direcciones
- Cook the bacon rashers in a large frying pan over a medium heat till starting to crisp turning once.
- Remove the bacon from the pan and keep hot.
- To the saucepan add in one Tbsp. of lard.
- Fry two slices of bread on one side only till crisp and golden brown remove and keep hot.
- Repeat with the remaining bread and lard.
- Place the fried bread on a flat surface uncooked sides up.
- Top each of two slices with one rasher of back bacon and two of streaky.
- Season with grnd black pepper.
- Now the difficult part approx HP or possibly ketchup Im a ketchup man myself.
- Top each sandwich with the other slices of fried bread crispy side up.
- Enjoy while still warm.
- For a Sunday treat we used to add in a fried egg.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 497 | |
| Calories from Fat 260 | 52% |
| Total Fat 28.89g | 36% |
| Saturated Fat 10.76g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 681mg | 28% |
| Potassium 100mg | 3% |
| Total Carbs 50.61g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.31g | 3% |
| Protein 7.64g | 12% |
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