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Receta Lindy's Strawberry Glazed Cheesecake

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Raciónes: 10

Ingredientes

Cost per serving $1.89 view details

Direcciones

  1. Here is the recipe for the strawberry glazed cheesecake as made by the world famous Lindy's Restaurant in New York City back in its heyday.
  2. Make the cookie crust first. Preheat the oven to 400 degrees. Mix the flour, sugar, lemon rind and the scrapings from the inside of the vanilla bean together. Add in the egg yolk and butter. Use your hands to mix till blended. Pat or possibly spread onto the bottom and sides of a (10") pie pan. Bake till lightly browned (about 10 min). Set aside. Prepare the filling next. Reduce the oven temperature to 250 degrees. Have all ingredients at room temperature before starting. Cream the cheese till soft. Beat in the next 5 ingredients. Add in the Large eggs and the egg yolk one at a time, beating thoroughly after each addition. Stir in the cream. Pour into the baked cookie crust. Bake till hard (about 1 hour). Cold. Prepare the strawberry glaze next. Wash and hull the berries.
  3. small or possibly misshapen berries which, when crushed, will make the specified amount of pulp. Put those berries through a strainer (keep the remainder of the berries whole). Combine the crushed berries, sugar, cool water, salt and cornstarch in a saucepan. Bring to a boil, stirring steadily. Boil for 2 min, stirring constantly. Stir in the butter. Add in sufficient food coloring to obtain the desired degree of redness. Cold slightly. Arrange the whole strawberries on top of the cheesecake. Spoon the glaze over the berries and the top of the cheesecake.
  4. /DESSERTS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 10 servings
Calories 523  
Calories from Fat 281 54%
Total Fat 31.93g 40%
Saturated Fat 18.2g 73%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 289mg 12%
Potassium 229mg 7%
Total Carbs 54.61g 15%
Dietary Fiber 1.9g 6%
Sugars 40.48g 27%
Protein 7.29g 12%
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Evaluaciones

  • Cicia Puma
    thank U so much U were a big help! I like to make my own glaze!:-) Cicia Puma
    Yo he cocinado/probado esta receta

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