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Ingredientes
- 1 c. All purpose flour, sifted
- 1/4 c. Sugar
- 1 tsp Lemon rind, grated
- 1 sm Vanilla bean
- 1 x Egg yolk
- 1/2 c. Butter, softened
- 1 1/4 lb Cream cheese
- 3/4 c. Sugar
- 1 1/2 Tbsp. All purpose flour
- 3/4 tsp Lemon rind, grated
- 3/4 tsp Orange rind, grated
- 1/4 tsp Vanilla extract
- 3 x Large eggs
- 1 x Egg yolk
- 2 Tbsp. Heavy cream
- 1 quart Fresh strawberries
- 1 c. Small strawberries (see instructions)
- 3/4 c. Sugar
- 1/4 c. Cool water
- 1 dsh Salt
- 1 1/2 Tbsp. Cornstarch
- 1 tsp Butter Red #1 food coloring
Direcciones
- Here is the recipe for the strawberry glazed cheesecake as made by the world famous Lindy's Restaurant in New York City back in its heyday.
- Make the cookie crust first. Preheat the oven to 400 degrees. Mix the flour, sugar, lemon rind and the scrapings from the inside of the vanilla bean together. Add in the egg yolk and butter. Use your hands to mix till blended. Pat or possibly spread onto the bottom and sides of a (10") pie pan. Bake till lightly browned (about 10 min). Set aside. Prepare the filling next. Reduce the oven temperature to 250 degrees. Have all ingredients at room temperature before starting. Cream the cheese till soft. Beat in the next 5 ingredients. Add in the Large eggs and the egg yolk one at a time, beating thoroughly after each addition. Stir in the cream. Pour into the baked cookie crust. Bake till hard (about 1 hour). Cold. Prepare the strawberry glaze next. Wash and hull the berries.
- small or possibly misshapen berries which, when crushed, will make the specified amount of pulp. Put those berries through a strainer (keep the remainder of the berries whole). Combine the crushed berries, sugar, cool water, salt and cornstarch in a saucepan. Bring to a boil, stirring steadily. Boil for 2 min, stirring constantly. Stir in the butter. Add in sufficient food coloring to obtain the desired degree of redness. Cold slightly. Arrange the whole strawberries on top of the cheesecake. Spoon the glaze over the berries and the top of the cheesecake.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 10 servings | |
| Calories 523 | |
| Calories from Fat 281 | 54% |
| Total Fat 31.93g | 40% |
| Saturated Fat 18.2g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 289mg | 12% |
| Potassium 229mg | 7% |
| Total Carbs 54.61g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 40.48g | 27% |
| Protein 7.29g | 12% |
Evaluaciones
21 de Mayo de 2010
thank U so much U were a big help! I like to make my own glaze!:-) Cicia PumaYo he cocinado/probado esta receta
