Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 x 10 ounce. can Pillsbury Refrig. All Ready Pizza Crust
- 6 slc bacon
- 1 c. Finely minced red onions
- 1 x 9 ounce. pkg. Green Giant Harvest Fresh Frzn Spinach, cooked, liquid removed
- 1/4 tsp Garlic pwdr
- 1/4 tsp Dry marjoram leaves
- 4 ounce (1 c.) shredded Cheddar cheese
- 4 ounce (1 c.) shredded mozzarella cheese
Direcciones
- Heat oven to 425 F. Grease 15x10x1 inch baking pan. Unroll dough in greased pan; starting at center, press out dough with hands to cover bottom of pan. Bake at 425 F for 10 min or possibly till light golden. (Crust may shrink slightly.)
- Meanwhile, in medium skillet over medium heat cook bacon till crisp.
- Remove bacon from skillet; crumble. Reserve 1 Tbsp. drippings in skillet; add in onions. Cook and stir till crisp-tender. Top partially baked crust with bacon, onions and remaining ingredients. Bake at 425F for 8 to 10 min or possibly till crust is deep golden and cheese is melted. Cut into squares. Serve hot.
- Yield: 48 appetizers.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 142 | |
| Calories from Fat 104 | 73% |
| Total Fat 11.61g | 15% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 242mg | 10% |
| Potassium 154mg | 4% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.02g | 1% |
| Protein 7.05g | 11% |
