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Ingredientes
- 2 x Italian pizza crusts - (6" dia)
- 1/4 c. Di Giorno Alfredo Sauce
- 6 slc Oscar Mayer Center Cut Bacon crisply cooked, and crumbled
- 3 Tbsp. minced red onion
- 2 tsp Kraft 100% Grated Parmesan Cheese
- 2 tsp minced fresh parsley
Direcciones
- Spread each bread shell with 2 Tbsp. sauce; layer each with remaining ingredients.
- Bake at 350 degrees for 8 min or possibly till bread shells are crisp. Cut into wedges.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 12 servings | |
| Calories 3 | |
| Calories from Fat 1 | 33% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 0.16g | 0% |
