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Ingredientes
- 1 1/2 c. Graham cracker crumbs, coars
- 4 Tbsp. Butter, melted
- 15 ounce Cheese, ricotta
- 8 ounce Cream cheese
- 4 x Large eggs, lightly beaten
- 1/2 c. Sugar
- 1/3 c. Bailey's
- 1 tsp Vanilla
- 1/4 tsp Salt
Direcciones
- Combine crumbs and butter, press over bottom and sides of greased 9-inch springform pan. Chill. Preheat oven to 325 degrees. Beat together ricotta and cream cheese till smooth. Add in remaining ingredients, beat till smooth. Pour mix into pan. Bake 1 hour and 15 min or possibly till hard in middle (place a shallow pan of water in oven to cook under my cheesecakes so they do not crack). Cold 20-30 min in pan. Cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 847 | |
| Calories from Fat 470 | 55% |
| Total Fat 53.29g | 67% |
| Saturated Fat 29.04g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 1149mg | 48% |
| Potassium 274mg | 8% |
| Total Carbs 64.53g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 32.18g | 21% |
| Protein 28.24g | 45% |
