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Receta Bailey's Chocolate Mousse Pie

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Raciónes: 1

Ingredientes

Cost per recipe $15.54 view details
  • 6 ounce Ready Crust, (graham/choc)
  • 1 pkt Unflavored gelatine, (env)
  • 1 tsp Vanilla
  • 3/4 c. Lowfat milk
  • 3/4 c. Bailey's Irish Cream
  • 6 ounce Semisweet choc chips
  • 2 c. Frzn whipped topping Choc-dipped strawberries*

Direcciones

  1. *As garnish, if you like.
  2. In saucepan, sprinkle unflavored gelatine over lowfat milk. Let stand about 1 minute. Stir over low heat till gelatine is dissolved, about 5 min.
  3. Add in chocolate and continue cooking, stirring constantly till chocolate is melted: stir in vanilla. Remove from heat and stir occasionally, adding Bailey's about five min after removal from heat. When mix forms mounds when dropped from spoon, mix in whipped topping. Turn into crust.
  4. Garnish with more whipped topping (or possibly real whipped cream, later, by preference) and strawberries (if you like). Refrigerateat least 4 hrs before serving.
  5. Servings: 4

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 393g
Calories 1012  
Calories from Fat 430 42%
Total Fat 47.87g 60%
Saturated Fat 9.91g 40%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 524mg 22%
Potassium 399mg 11%
Total Carbs 128.88g 34%
Dietary Fiber 1.5g 5%
Sugars 76.11g 51%
Protein 13.15g 21%
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