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Ingredientes
- 1 1/4 c. all-purpose flour
- 1 tsp sugar
- 1/2 c. slivered almonds
- 1/3 c. vegetable oil
- 3 tsp water (3 to 4)
Direcciones
- Coarsely chop the almonds. Combine all ingredients in a medium bowl, stirring till dry ingredients are moistened. Press into a 9-inch pieplate. Bake at 375 degrees for 20 min. Cold on a wire rack.
- Makes a great shell with a nutty flavor/texture. Use with a fruit recipe which "sets-up" without baking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 1352 | |
| Calories from Fat 745 | 55% |
| Total Fat 84.88g | 106% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 320mg | 9% |
| Total Carbs 128.11g | 34% |
| Dietary Fiber 6.9g | 23% |
| Sugars 5.46g | 4% |
| Protein 20.72g | 33% |
