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Ingredientes
- 250 gm pasta, spiral
- 2 c. dry apricots
- 4 x Large eggs
- 1 c. cream
- 1/2 c. lowfat milk
- 1/2 c. sugar (caster)
- 1/2 tsp nutmeg, grnd
- 1/2 tsp cinnamon, grnd
- 1 tsp sugar (caster)
- 1/2 tsp nutmeg, grnd
- 1/2 tsp cinnamon, grnd
Direcciones
- Cook pasta in boiling water till tender (12 min). Drain well.
- Chop then soak apricots in boiling water for 5 min to soften.
- Combine Large eggs, cream, lowfat milk, sugar, nutmeg and cinnamon in a bowl. Mix well, add in cooked pasta and apricots and stir well.
- Pour mix into a shallow ovenproof dish and sprinkle with extra sugar and spices. Place dish in a baking tray and pour in sufficient warm water to come half way up the sides of the dish. Bake in a moderate oven (350F) for about 40 min till just set.
- Serves 4.
- A simple dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 381 | |
| Calories from Fat 107 | 28% |
| Total Fat 12.14g | 15% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 74mg | 3% |
| Potassium 344mg | 10% |
| Total Carbs 57.08g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 24.38g | 16% |
| Protein 12.04g | 19% |
