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Ingredientes
- 12 slc bread, white
- 2 c. lowfat milk
- 350 gm cheddar cheese
- 1/2 tsp pepper, black
- 3/4 tsp mustard, dry
- 1/4 c. butter
- 1 tsp salt
- 3 x Large eggs
Direcciones
- May be prepared the day before.
- Trim crusts and cut bread into 2cm squares. Cut cheese into bite size pcs.
- In large greased casserole, alternate layers of bread and cheese. Pour melted butter over top.
- Beat Large eggs well, stir in salt, pepper, mustard and lowfat milk. Combine thoroughly. Pour over casserole.
- Cover and chill 30 min.
- One hour before serving, bake at 350 degrees, 30 min covered, then 30 min uncovered till top is golden brown and puffy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 759 | |
| Calories from Fat 421 | 55% |
| Total Fat 47.88g | 60% |
| Saturated Fat 28.2g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 285mg | 95% |
| Sodium 1833mg | 76% |
| Potassium 401mg | 11% |
| Total Carbs 45.68g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.33g | 7% |
| Protein 36.47g | 58% |
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