click to rate
0 votos | 1352 views
Raciónes: 6

Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. Preheat oven to 400 F. Mix butter and bread crumbs thoroughly. A food processor may be used if you like. Place soy sauce, lemon juice and horseradish in a bowl. Fold in bacon, green pepper, green onions, celery and parsley. Mix in bread crumb mix. Shuck clams and place in half-shells.
  2. Top each with bread crumb and vegetable mix. Bake in preheated oven till brown.
  3. Note: Clams must be minced somewhat if using a size larger than cherrystones. Use smoked bacon for more taste. Soy sauce is used in place of salt and other flavor enhancers. As a variation, oysters may be used in place of clams. Also, fresh Maryland backfin crabmeat may be added to butter topping.
  4. WOODEN ANGEL
  5. PITTSBURGH, BEAVER
  6. CHATEAU ST. JEAN GEWURZTRAMINER

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 6 servings
Calories 293  
Calories from Fat 238 81%
Total Fat 26.78g 33%
Saturated Fat 13.46g 54%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 549mg 23%
Potassium 158mg 5%
Total Carbs 9.16g 2%
Dietary Fiber 1.1g 4%
Sugars 1.69g 1%
Protein 4.72g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment