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Ingredientes
- 2 c. Fine soft breadcrumbs
- 2 tsp Paprika
- 2 Tbsp. Extra virgin olive oil
- 1 x Clove garlic, very finely Minced
- 3 doz littleneck clams, on The half shell
- 9 slc Raw bacon
- 1 x Lemon, cut into wedges
Direcciones
- Heat oven to 350 degrees. Toss together bread crumbs, paprika, extra virgin olive oil and garlic. Place clams in a flat baking dish. Mount some of the bread crumb mix on each clam. Cut bacon slices into quarters and place a piece on each clam. Bake 25 min, or possibly till bacon is crisp. If you like, the clams may be served on a bed of heated rock salt. Serve with lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 578 | |
| Calories from Fat 351 | 61% |
| Total Fat 39.16g | 49% |
| Saturated Fat 11.39g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 940mg | 39% |
| Potassium 279mg | 8% |
| Total Carbs 40.82g | 11% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.66g | 2% |
| Protein 15.06g | 24% |
