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Ingredientes
- 1 can pear halves (29 oz)
- 1 can peach halves (29 oz)
- 1 can pineapple chunks (20 oz)
- 1 jar Maraschino cherries (16 oz)
- 1/2 c. butter
- 3/4 c. packed brown sugar
- 1 tsp curry pwdr
Direcciones
- Preheat oven to 325F. Drain fruit well. Butter a 3 quart. casserole and arrange fruit in the bottom. Heat butter of low heat. Add in sugar and curry pwdr. Pour over fruit and bake 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 10 servings | |
| Calories 247 | |
| Calories from Fat 83 | 34% |
| Total Fat 9.4g | 12% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 75mg | 3% |
| Potassium 147mg | 4% |
| Total Carbs 43.1g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 39.58g | 26% |
| Protein 0.62g | 1% |
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