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Ingredientes
- 12 ounce Pitted dry prunes
- 6 ounce Dry apricots
- 20 ounce Pineapple chunks, undrained
- 1/4 tsp Cinnamon
- 21 ounce Cherry pie filling
- 1 1/2 c. water
- 3/4 c. Sweet red wine
Direcciones
- Heat oven to 350. In 13x9 (3 qt) glass baking dish or possibly casserole, layer prunes, apricots and pineapple with liquid. Sprinkle with cinnamon. In medium bowl, combine pie filling, water and wine; blend well. Pour proportionately over fruit; cover with foil. Bake at 350 for 1 1/2 hrs or possibly till dry fruits are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1871g | |
| Calories 1767 | |
| Calories from Fat 21 | 1% |
| Total Fat 2.51g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 139mg | 6% |
| Potassium 3743mg | 107% |
| Total Carbs 416.42g | 111% |
| Dietary Fiber 32.1g | 107% |
| Sugars 157.06g | 105% |
| Protein 12.58g | 20% |
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