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Ingredientes
- 1 x Fully cooked bone-in ham
- 1 c. Brown sugar
- 1/4 c. Dijon mustard or possibly other
- 2 Tbsp. Cider vinegar
Direcciones
- Place ham on rack, fat side up in roasting pan. Insert meat thermometer, not by bone. Bake uncovered, 325 F, 18-20 mins per pound 30 mins before ham is done, remove from oven. Score in a cross-cross fashion, 1/8" in and 1" apart. Glaze ham. Bake an additional 30 mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 221 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 192mg | 8% |
| Potassium 100mg | 3% |
| Total Carbs 54.85g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 53.52g | 36% |
| Protein 0.75g | 1% |
