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Ingredientes
- 4 x ripe peaches peeled, pitted, and halved
- 4 x ladyfingers (about 2/3 c.) coarsely crumbled
- 2 Tbsp. minced almonds
- 1 tsp grated lemon peel
- 1/2 tsp almond extract
- 1/4 c. white wine
- 1/4 c. packed brown sugar
Direcciones
- Place 6 of the ripe peach halves in a buttered oven-to-table dish.
- Puree remaining peach halves and combine with crumbled ladyfingers, almonds, lemon peel, and extract in a small bowl; mix thoroughly.
- Mound mix into centers of peach halves, drizzle with wine, and sprinkle with brown sugar.
- Bake at 350 degrees, 15 min or possibly till peaches are warm and sugar browns on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 10 | 9% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 11mg | 0% |
| Potassium 217mg | 6% |
| Total Carbs 21.99g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.52g | 12% |
| Protein 1.65g | 3% |
