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Ingredientes
- 4 lg. slices sourdough bread, crusts removed, bread cubed
- 1 (8 ounce) pkg. cream cheese, cut into cubes
- 1 lg. Granny Smith apple, peeled and minced
- 6 large eggs
- 1 c. lowfat milk
- 1 1/2 teaspoon grnd cinnamon
- 2 to 3 T sifted confectioners' sugar
- Maple, apricot, blueberry or possibly raspberry syrup
Direcciones
- Place half the bread cubes in an ungreased 11 x 7 inch baking dish. Cover with cream cheese cubes, distributing evenly. Sprinkle with minced apple. Top evenly with remaining bread cubes.Beat together large eggs, lowfat milk and cinnamon till well blended; pour over bread mix in dish. Bake in a preheated 375 degree oven about 35 min, or possibly till set. Sprinkle with confectioners' sugar. Serve with syrup. Yield: 4 to 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 130 | 39% |
| Total Fat 14.69g | 18% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 474mg | 20% |
| Potassium 245mg | 7% |
| Total Carbs 37.72g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 10.34g | 7% |
| Protein 13.22g | 21% |
