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Ingredientes
- 1 1/2 lbs. scallops, cut in half if too lg.
- 1 stick butter
- 1 c. Ritz crackers, rolled to crumbs
- 1 c. plain or possibly seasoned bread crumbs
- Salt and pepper
- 1/2 pt. heavy cream
Direcciones
- Heat butter in saucepan; mix crackers and bread crumbs; add in to melted butter. Mix in scallops. Place in ungreased 4 qt casserole. Pour 1/2 pint heavy cream on top. Bake at 350 degrees for 45 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 149 | 52% |
| Total Fat 16.82g | 21% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.21g | |
| Cholesterol 53mg | 18% |
| Sodium 389mg | 16% |
| Potassium 233mg | 7% |
| Total Carbs 20.62g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.18g | 1% |
| Protein 12.43g | 20% |
