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Ingredientes
Direcciones
- Preheat oven to 400 . Scrub potatoes, pat dry, and rub skins lightly with a little bit of butter. Pierce potatoes in several places with a fork. Bake potatoes till tender when pierced (about 45 min to 1 hour). When cold sufficient to handle, cut in halves lengthwise and scoop out potato, leaving a thin shell about 1/8 inch thick. Reserve potato for other dishs. Place skins on a baking sheet. Heat butter in a small pan with paprika and white pepper. Stir. Brush insides of potato skins with butter mix. Bake potato skins till crisp and golden brown (18 to 20 min).
- Extras: for variety, try adding grated cheese, crumbled bacon, green onion or possibly chives.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 184g | |
| Calories 507 | |
| Calories from Fat 406 | 80% |
| Total Fat 46.22g | 58% |
| Saturated Fat 29.2g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 335mg | 14% |
| Potassium 564mg | 16% |
| Total Carbs 22.67g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.08g | 1% |
| Protein 3.15g | 5% |
