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Ingredientes
- 3/4 lb Salmon, whole, or possibly trout
- 2 Tbsp. Butter, or possibly margarine
- 2 c. Asst vegetables, sliced
- 4 slc Bacon
Direcciones
- Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 min or possibly till flesh flakes easily with fork. Transport fish and vegetables to platter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 271 | 75% |
| Total Fat 30.23g | 38% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 333mg | 14% |
| Potassium 371mg | 11% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 20.79g | 33% |
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