Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 med Butternut squash
- 1 Tbsp. Applesauce
- 1 Tbsp. Maple syrup
- 1 Tbsp. Molasses
- 2 Tbsp. Orange juice
- 1/8 tsp Ginger, grnd
- 1 tsp Cinnamon, grnd
Direcciones
- Peel squash. Cut squash into slices about 1/2-inch thick. Lay in baking dish. Mix remaining ingredients.
- Pour over squash. Bake at 350 degrees for 60 min, covered.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 2 servings | |
| Calories 69 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 211mg | 6% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.55g | 9% |
| Protein 0.18g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
