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Ingredientes
- 3/4 c. (1-1/2 sticks) butter, softened
- 1 pkt (3.9-oz) chocolate flavor instant pudding/pie mix
- 1/3 c. Firmly packed brown sugar
- 1/4 c. Granulated sugar
- 2 Tbsp. Chocolate syrup or possibly lowfat milk
- 1 x Egg, lightly beaten
- 1 tsp Vanilla
- 1/2 c. All-purpose flour*
- 1/2 tsp Baking soda
- 2 c. Quaker Oats (quick or possibly old fashioned), uncooked
- 13 x Pretzel rod halves, each about 4 inches long Assorted small candies Candy sprinkles Colored sugar if using old fashioned oats then increase, flour to 2/3 C
Direcciones
- 1.Heat oven to 375 F. In large bowl, beat margarine, pudding mix, sugars, chocolate syrup, egg and vanilla till creamy. Add in combined flour, baking soda and oats; beat well.
- 2.Shape dough into 13 balls, about 1-1/2 inches in diameter. (If dough is too sticky to shape, stir in flour by teaspoonfuls till easy to handle.)
- Place 2 inches apart on large ungreased cookie sheets; flatten slightly.
- Insert broken end of pretzel stick half about 1-1/2 inches into dough.
- Decorate as desired with candies and sugar.
- 3.Bake 12 to 14 min or possibly just till edges are set. (Don't overbake.)
- Cold 1 minute on cookie sheets; remove to wire rack. Cold completely. Store tightly covered.
- Cook's Tip: Purchase 8-inch long pretzel rods. Break in half by hand.
- Notes: 8th Annual Quaker Oatmeal "Bake It Better With Oats" Recipe Contest First Prize Winner - Kid Creations Marcia Jacobovitz and Granddaughter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 225 | |
| Calories from Fat 113 | 50% |
| Total Fat 12.88g | 16% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 144mg | 6% |
| Potassium 78mg | 2% |
| Total Carbs 25.42g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.99g | 8% |
| Protein 3.02g | 5% |
